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Evening
meals, table d'hôtes |
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In keeping with French tradition we offer table d'hotes (table of the host - meaning a meal with the host) which is taken in the dining room or in the warm weather on the large terrace that overlooks the garden and surrounding countryside. Continental breakfast is included in the price of your room and often includes a variety of organic breads made locally, such as delicious fig bread, apricot bread, raison breads, plus breads and pastries made by the local bakery. We provide a lot of home-made jams and local honey. Fresh fruit (some home produced), yogurts and cereals are also available. The range of beverages include fruit juice, coffee, tea, herb & fruit teas, and hot chocolate. Light lunches and snacks are available on request
throughout the day as well. |
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Dinner is on a tables d'hôtes basis. There is a fixed price menu, which changes daily and with the seasons. Menu’s are displayed daily in the morning. You can see some examples of our evening menus below. Dinner can be ordered on the day before 10.30 am. All meals are prepared on the premises with fresh, local produce and using products from our vegetable garden. A variety of flavours, incorporated within regional and international dishes are cooked at La Platriere and dietary requirements can be catered for with advance notice. |
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We look forward to meeting you around our table d'hôtes. La Platriere is licenced to serve alcohol to residents and it is not possible for guests to consume their own alcohol in public areas. Table d'hote - Menu's If you have special dietary requirements or wish for a vegetarian meal please advise us on booking.
Piece of fruit, or bread and pate Chips with fish cakes, or beefburgers, or chicken nuggets. ice-cream desert. Children eating the same as the adults will be charged at the full price. |
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Some example menus: |
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Warm goats cheese fried in breadcrumbs and almonds, served on a bed of green salad, with spiced pears and walnut dressing. Walnut bread ------------------------------- Medallions of pork served with wild mushroom sauce Vegetables of the season. -------------------------------- Selection of cheeses from the Auvergne -------------------------------- Fresh fruit brûlée with crème fraiche ------------------------------- Coffee |
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Smoked ham with apple and pine nut salad, and mustard dressing -------------------------------- Roast quails with grapes cooked in Muscat wine served with sautée potatoes Seasonal vegetables ----------------------------- A selection of cheeses from the Auvergne --------------------------------------- Bananes Flambée (warm bananas in rich orange and rum butter sauce Coffee/tea |
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Warm turkey marinated in
mustard, served with bacon on a bed of green Salad -------------------------------- Magret aux sauce fruit (breast of duck served with sauce made with red summer fruits) Dauphonaise au gratin; (Potatoes baked in cream, cheese and hint of garlic) Seasonal vegetables ----------------------------- A selection of cheeses from the Auvergne --------------------------------------- Crèpes avec selection de sauce Coffee/tea |
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Smoked salmon, prawns and avocado salad ---------------------------- Boeuf à la Bourguignonne Seasonal vegetables ----------------------------- A selection of cheeses from the Auvergne --------------------------------------- Tiramisu Coffee/tea |
