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Evening
meals, table d'hôtes |
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Evening meals can be ordered in advance only. They are taken in the dining room or in the warm weather outside on the large terrace. Continental breakfast is included in the price of your room and often includes home-made jams and local honey. Cereals are also available. The range of beverages include fruit juice, coffee, tea, and herb & fruit teas. If you wish you can order a full English cooked breakfast for a small supplementary cost of 6 euros per person. Light lunches are provided
for guests staying on retreat or theme holiday packages. |
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Dinner is served at 8pm. There is a fixed price menu, which changes daily and with the seasons. Menu’s are displayed daily in the morning. You can see some examples of our evening menus below. Dinner can be ordered on the day before 10.30 am. All meals are prepared on the premises with fresh, local produce and using products from our vegetable garden. A variety of flavours, incorporated within regional and international dishes are cooked at La Platriere and dietary requirements can be catered for with advance notice. |
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We look forward to meeting you around our table d'hôtes. La Platriere is licenced to serve alcohol to residents and it is not possible for guests to consume their own food or alcohol on the premises. Table d'hote - Menu's If you have special dietary requirements or wish for a vegetarian meal please advise us on booking.
Chips with fish cakes, or beefburgers, or chicken nuggets. ice-cream desert. Children eating the same as the adults will be charged at the full price. |
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Some example menus: |
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Warm goats cheese fried in breadcrumbs and almonds, served on a bed of green salad, with spiced pears and walnut dressing. Walnut bread ------------------------------- Medallions of pork served with wild mushroom sauce Vegetables of the season. -------------------------------- Selection of cheeses from the Auvergne -------------------------------- Fresh fruit brûlée with crème fraiche ------------------------------- Coffee |
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Smoked ham with apple and pine nut salad, and mustard dressing -------------------------------- Roast quails with grapes cooked in Muscat wine served with sautée potatoes Seasonal vegetables ----------------------------- A selection of cheeses from the Auvergne --------------------------------------- Bananes Flambée (warm bananas in rich orange and rum butter sauce Coffee/tea |
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Warm turkey marinated in
mustard, served with bacon on a bed of green Salad -------------------------------- Magret aux sauce fruit (breast of duck served with sauce made with red summer fruits) Dauphonaise au gratin; (Potatoes baked in cream, cheese and hint of garlic) Seasonal vegetables ----------------------------- A selection of cheeses from the Auvergne --------------------------------------- Crèpes avec selection de sauce Coffee/tea |
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Smoked salmon, prawns and avocado salad ---------------------------- Boeuf à la Bourguignonne Seasonal vegetables ----------------------------- A selection of cheeses from the Auvergne --------------------------------------- Tiramisu Coffee/tea |
