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Evening meals, table d'hôtes

In keeping with French tradition we offer table d'hotes (table of the host - meaning a meal with the host) which is taken in the dining room or in the warm weather on the large terrace that overlooks the garden and surrounding countryside.

Continental breakfast is included in the price of your room and often includes a variety of organic breads made locally, such as delicious fig bread, apricot bread, raison breads, plus breads and pastries made by the local bakery. We provide a lot of home-made jams and local honey. Fresh fruit (some home produced), yogurts and cereals are also available. The range of beverages include fruit juice, coffee, tea, herb & fruit teas, and hot chocolate.

Light lunches and snacks are available on request throughout the day as well.

Dinner is on a tables d'hôtes basis. There is a fixed price menu, which changes daily and with the seasons. Menu’s are displayed daily in the morning. You can see some examples of our evening menus below. Dinner can be ordered on the day before 10.30 am.

All meals are prepared on the premises with fresh, local produce and using products from our vegetable garden. A variety of flavours, incorporated within regional and international dishes are cooked at La Platriere and dietary requirements can be catered for with advance notice.

We look forward to meeting you around our table d'hôtes.

La Platriere is licenced to serve alcohol to residents and it is not possible for guests to consume their own alcohol in public areas.

Table d'hote - Menu's
All meals are prepared on the premises using fresh and seasonal, local produce and our evening menu is priced at 25 euros + TVA. This includes 4 courses and includes coffee. Wine/beer can be ordered from our wine list. Aperitifs are also available at an additional cost.

If you have special dietary requirements or wish for a vegetarian meal please advise us on booking.


A special children's menu is available for 10 euros for children under 10 years of age and consists of:

Piece of fruit, or bread and pate

Chips with fish cakes, or beefburgers, or chicken nuggets.

ice-cream desert.

Children eating the same as the adults will be charged at the full price.

Some example menus:

Warm goats cheese fried in breadcrumbs and almonds, served on a bed of green salad, with spiced pears and walnut dressing.

Walnut bread

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Medallions of pork served with wild mushroom sauce

Vegetables of the season.

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Selection of cheeses from the Auvergne

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Fresh fruit brûlée with crème fraiche

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Coffee

 

Smoked ham with apple and pine nut salad, and mustard dressing

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Roast quails with grapes cooked in Muscat wine served with sautée potatoes

Seasonal vegetables

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A selection of cheeses from the Auvergne

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Bananes Flambée (warm bananas in rich orange and rum butter sauce

Coffee/tea

 

Warm turkey marinated in mustard, served with bacon on a bed of green Salad

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Magret aux sauce fruit (breast of duck served with sauce made with red summer fruits)

Dauphonaise au gratin; (Potatoes baked in cream, cheese and hint of garlic)

Seasonal vegetables

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A selection of cheeses from the Auvergne

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Crèpes avec selection de sauce

Coffee/tea

 

 

Smoked salmon, prawns and avocado salad

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Boeuf à la Bourguignonne

Seasonal vegetables

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A selection of cheeses from the Auvergne

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Tiramisu

Coffee/tea